Daikon Radish

Familiar for it’s use in Kimchee or pickled, this versatile and mild radish is also delicious roasted.

Out of stock

More tender than other varieties, with flat leaves and purple stems.

A colourful mix of lettuce varieties give to give you an effortlessly perfect salad.

This peppery arugula will wake up the sleepiest of taste buds.

These colourful radishes are almost too pretty to eat.

Knuckle Down Farm's signature mix (mustard, mizuna kale, arugula and tatsoi), so good you don't even need dressing!

Sweet 'Hakurei' turnips with lovely greens. These have been known to win the hearts of even the most dedicated turnip haters.

This mild mustard green can be used raw in salads or sandwiches or cooked for a quick healthy addition to many dishes.