Earnestly growing organic vegetables to delight the palate, nourish the soil,
and cultivate a strong local food community.

 

Three Raddishes

Recent News

  • From August to Autumn — Knuckle Down News, Week 9 (8/26/2019) - We were off the farm at a lovely wedding near Ottawa this past weekend and I must say the evening air felt positively Autumnal. Sure enough, I returned to the farm to find lots of lovely winter squash beginning to turn a tell tale Orange! There is still a hot summer sun out today though […]
  • Not so cool, cooler — Knuckle Down News, Week 8 (8/19/2019) - This weekend’s adventure was the discovery that our walk-in vegetable cooler wasn’t working on Sunday morning. After calling everywhere we could think of only to find that 12,000 BTU air conditioners are universally out of stock at the end of August, I finally ordered one to be delivered Tuesday. Of course that meant that I had […]
  • Peter Piper picked a peck of… — Knuckle Down News, Week 7 (8/12/2019) - Wait, how could Peter’s peppers be pickled before he picked them? Perhaps this tongue twister is not factually correct, in any case, we will have peppers this week! Green peppers and maybe some hot peppers too. I would also encourage anyone who is overwhelmed with cucumbers to make pickles. In fact I found the world’s […]