Earnestly growing organic vegetables to delight the palate, nourish the soil,
and cultivate a strong local food community.


Three Raddishes

Recent News

  • 2018 CSA Shares — Slightly Different and Available Now (2/18/2018) - Indoors beside the wood stove with the sun shining through the window, it’s almost possible to forget the frigid temperatures for a moment. I hope all of you have found cozy corners to stay warm this winter and hibernated just a little through the cold snaps. The days now begin to get long enough to […]
  • Happy Trails ’till Next Season — Knuckle Down News, Week 20 (10/30/2017) - It seems like we’ve come full circle this season form a too wet Spring to a flooded fall. Thankfully I took a few hours on warm Saturday morning, before the rains came, to dig out most of the root crops for this week. Onions and Squash are already stored and dry, so I shouldn’t have […]
  • Penultimate Veggies of the Season — Knuckle Down News, Week 19 (10/23/2017) - The beautiful weather gave us the perfect opportunity for garlic planting this weekend. Although I was woefully behind with getting the beds ready, Lauren and Nate, garden helpers-extraordinaire, arrived and not only got all 2,000 cloves in the ground, but helped clear rotting tomato plants, split the garlic, and provide occasional mechanical support. Thanks to […]