Earnestly growing organic vegetables to delight the palate, nourish the soil,
and cultivate a strong local food community.

 

Three Raddishes

Recent News

  • Happy Trails ’till Next Season — Knuckle Down News, Week 20 (10/30/2017) - It seems like we’ve come full circle this season form a too wet Spring to a flooded fall. Thankfully I took a few hours on warm Saturday morning, before the rains came, to dig out most of the root crops for this week. Onions and Squash are already stored and dry, so I shouldn’t have […]
  • Penultimate Veggies of the Season — Knuckle Down News, Week 19 (10/23/2017) - The beautiful weather gave us the perfect opportunity for garlic planting this weekend. Although I was woefully behind with getting the beds ready, Lauren and Nate, garden helpers-extraordinaire, arrived and not only got all 2,000 cloves in the ground, but helped clear rotting tomato plants, split the garlic, and provide occasional mechanical support. Thanks to […]
  • A Farewell to Tomatoes — Knuckle Down News, Week 18 (10/16/2017) - It’s mid-October and even if we don’t get a frost tonight, it’s time to call tomato season over. For those of you who are sad to see them done, there will still be a few cherry tomatoes from the greenhouse for a while to remind you of summer. Peppers and eggplants will also make their final […]