Kate & Jenny made a bunch of the for the Incredible Edibles Festival in Campbellford. It’s garlicy and tangy and is nice on pasta, as part of a sandwich, or as a tapas dip. This is the vegan version, add some parmesan cheese if you like.
Knuckle Down Farm is a small-scale organic market garden sitting on a quiet back-channel of the Trent River. We grow over fifty varieties of vegetables, herbs, and flowers with care and individual attention.
Our CSA veggie shares provide fresh, delicious, organic produce all summer while connecting members with the place their food is grown and the farmers who grow it. You can also find us at the Dufferin Grove farmers' market.
Farmer Jenny started Knuckle Down Farm in 2012 and moved to Quinte West in 2014.