2019 CSA Farm Shares Now Available
Ingredient: Olive Oil | Knuckle Down Farm

Ratatouille à la Knuckle

from Eva

Ratatouille à la Knuckle

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Kale Chips

You can do these in the oven at 300 for about 5-10 minutes, but its hard not to burn them. If you’re lucky you have a dehydrator.

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Garlic Scape Pesto

Kate & Jenny made a bunch of the for the Incredible Edibles Festival in Campbellford. It’s garlicy and tangy and is nice on pasta, as part of a sandwich, or as a tapas dip. This is the vegan version, add some parmesan cheese if you like.

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Mushroom and Greens Quiche with Almond Meal Crust

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Lentil, Ham, & Kale Soup

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