Zucchini Pie with *Abundance options
Recipe from Molly Wills.
This savoury pie is adaptable for whatever greens and cheeses you have on hand. It is unlike a quiche in that it has no milk and fewer eggs, and needs only 20 minutes to bake.
*Abundance options are variations that change with the seasons and your waistline:
You can do these in the oven at 300 for about 5-10 minutes, but its hard not to burn them. If you’re lucky you have a dehydrator.
Garlic Scape Pesto
Kate & Jenny made a bunch of the for the Incredible Edibles Festival in Campbellford. It’s garlicy and tangy and is nice on pasta, as part of a sandwich, or as a tapas dip. This is the vegan version, add some parmesan cheese if you like.