Ratatouille à la Knuckle

Ratatouille à la Knuckle
Print Recipe

from Eva

Ratatouille à la Knuckle

    Prep Time
    15 minutes
    Cook Time
    1 Hour
    Prep Time
    15 minutes
    Cook Time
    1 Hour
    Ratatouille à la Knuckle
    Print Recipe

    from Eva

    Ratatouille à la Knuckle

      Prep Time
      15 minutes
      Cook Time
      1 Hour
      Prep Time
      15 minutes
      Cook Time
      1 Hour
      Ingredients
      Servings:
      Instructions
      1. Mash up diced tomatoes and stir in applecider vinegar, olive oil, garlic, basil, some thyme, oregano, and rosemary, pepper, and chilli powder. Spread at the bottom of pan.
        Mash up diced tomatoes and herbs and spread at the bottom of pan.
      2. Add a layer of string beans because you have many.
        Add a layer of stringbeans because you have many.
      3. Slice up your veg. Even the weirdest summer squash makes a layerable slice.
        Slice up your veg. Even the weirdest summer squash makes a layerable slice.
      4. Layer layer layer layer layer. Maybe listen to the Jays game on the radio as you go.
      5. You can put oil on top if you like that.Chuck in the 350 oven for an hour.Shazam.
        Ratatouille à la Knuckle